APPLE BUTTER GLAZED SALMON

https://irp.cdn-website.com/ec63ee60/files/uploaded/Apple Butter Glazed Salmon.pdf

Ingredients

4-6 salmon fillets
2 Tbsp. grapeseed oil or olive oil
2 tsp. salt
2 tsp. black pepper
5 Tbsp. Apple Butter Gilling Sauce

Instructions

Heat grill to high heat. Generously coat the flesh side of the salmon fillets with oil and season with salt and pepper. Grill the salmon, skin side down, over direct high heat with the lid closed for 6-8 minutes. Turn the fillets over, brush with sauce and grill for another 4-5 minutes. Once cooked the skin can be removed. Serve with additional sauce, rice pilaf and broccoli.

Products Used

JALAPENO RANCH DIP & CHEESEBALL MIX